I just have to say that I'm thoroughly enjoying the cooler weather we've been experiencing lately. The highs are supposed to be in the 76-82'F range for highs and I'm most certainly not going to complain! Of course, now the reality of how close Halloween is getting has set in - and that only means that November and the rest of the holidays are hot on its heels.
Even though it's not cold here yet, I'm already looking forward to making soups this fall and winter. I love making big batches of soup either on the stove or in the crock pot. This last year, I've been learning how to can. My goal is to make big batches of soup, eat them for that meal, and can the rest. That way we can just open up a jar and have homemade soup whenever we're in the mood.
This time of year also makes me think of a couple of recipes that I make - at most - once a year around this time. The first is a dessert - pumpkin bars with cream cheese icing. The other is dinner in a pumpkin.
I thought I would share both recipes with all of you :-)
Cream Cheese Frosting
Dinner in a Pumpkin
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