Yes, I do! I enjoy baking a lot. I regularly make cookies and breads from scratch.
I've had several comments from readers about a part in Calming the Storm where Rachel is making an apple crisp. People have told me that it sounds like I bake in real life. One reader even suggested that I include a recipe in my books. I thought this was a really neat idea, and I have decided to do just that.
I did go back and add Rachel's Apple Crisp recipe to the Kindle version of Calming the Storm. But I wanted to post that recipe for those of you who already have copies of the book, just in case you want to try it out for yourselves.
I make this apple crisp regularly and it is so yummy! You can also follow this recipe and substitute peaches, pears, and berries. If you use any canned fruit, drain it, pour it in, and directly stir the cinnamon into that rather than add any water. That extra juice will compensate and you don't want the dessert to get too soggy!
I originally got this recipe from my sweet mom, who received the recipe from her mom. Without them, we would not have apple crisp at our home and I'm pretty sure it would be missed terribly!
Calming the Storm
Rachel’s Apple Crisp Recipe